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Pick your meat. Braai it yourself.
Once a month the lapa fires are lit. Choose your cuts from our butchery, then braai them with friends while we take care of the sides.
How braai night works
Four steps to a proper braai
01
Book your spot
Braai night is on the second Wednesday of every month, 6pm to 11:30pm. Booking is advised.
02
Choose your meat
Select and pay for your cuts at the Linga Lapa butchery.
03
Light up the lapa
Braai in the lapa with the fires ready for you.
04
We bring the sides
Salads, pap and sauce, bread rolls and marinade are on us.
What's included
R45 a person covers the rest
- Salads
- Pap and sauce
- Bread rolls and marinade
- The lapa venue for the evening
Meat is bought separately from the butchery. Drinks are from the cash bar.
Braai night FAQ
Before you come
When is braai night?
The second Wednesday of every month, from 6pm to 11:30pm. Follow us on Facebook for confirmed dates.
Do I need to book?
Booking is advised so we can prepare enough sides and space in the lapa.
Can I bring my own meat?
Braai night is built around the butchery. Choose and pay for your meat at the counter on the night or order it ahead.
Can we book the lapa for a group?
Ask us about birthdays and group evenings. Send the date and number of guests and we will come back to you.
How do we pay?
The cover charge is per person. Drinks are from a cash bar.
Questions?
Talk to the team
Call or message us and we will help you plan the evening.
Restaurant bookings061 898 4939
Butchery & Deli033 266 7001
Find usN3 Exit 132, Nottingham Road, KwaZulu-Natal, 3280
Facebook & Instagram@LingaLapa · @linga_lapa